What's On Our Needles

Updated: Aug 24, 2021


https://youtu.be/QZACEn4dhXs


Thank you so much for joining us today!

Cohosts:

Emily Andersmillknits on IG and Raverly


StephanieFarmsteadknits on IG and Ravelry


For Crafters Corner we highlight 3 makers!

Willow Tree Yarn

https://www.etsy.com/shop/willowtreeyarn


Farmhouse Sewing Cafe

https://www.etsy.com/shop/farmhousesewingcafe


and

Jennifer Lassonde (BostenJen of Down Cellar Studio)

https://www.ravelry.com/patterns/library/millie-margaret-shawl

https://www.ravelry.com/patterns/library/millie-margaret-shawl--worsted


Today Steph and Emily Share what is on their needles!


Emily:

Gnot Another Gnome by Sara Schira

https://www.ravelry.com/patterns/library/gnot-just-another-gnome


Snowberry by Shannon Cook

https://www.ravelry.com/patterns/library/snowberry-wrap-and-cowl


Bunting Fit for a Queen

https://www.ravelry.com/patterns/library/bunting-fit-for-a-queen


Steph:

2 pairs of recipe socks :)


FO for Steph

All Points South

https://www.ravelry.com/patterns/library/all-points-south


Jill winger's Crispy Potatoe Stacks

2 tbsp extra-virgin olive oil

2/3 cup freshly grated Parmesan cheese

2 tbs dried thyme 1 tsp fine sea salt

1/2 tsp garlic powder

1/4 tsp freshly ground black pepper

5 medium red or Yukon Gold potatoes, sliced 1/8 inch think (I used the mandolin slide of my cheese grater)

1/4 cup (1/2 stick) melted butter


Preheat oven to 375 degrees and brush the bottoms of the cups of a muffin tin with oil.


Combine half the cheese, the thyme, salt, garlic powder, and pepper in a small bowl. Put the potatoes in a large bowl and add the cheese mixture along with the melted butter. Toss to combine.


Stack the potatoes in the cups of the muffin tin, trimming any slices that are to big to fit, and sprinkle the remaining cheese on top, dividing it evenly among the stacks.


Bake for 45 to 50 minutes, or until potatoes are tender. Makes 12 stacks.

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